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Visit Kansas state university Feel the century-old tradition of milling

time:2017-06-13 09:21:20

At Kansas state university in April, the spring sunshine is full of life, and Just
Easter, the students on campus go home on vacation, and enjoy the comfort and calm.

The chairman of the Xiqiao rolls,Mr.Yuan Ruilin, and a group of ShanDong duanshan entrepreneurs, under the leadership of Wang Fengcheng,

Visiting the international food research and training center,

Visiting Kansas state university's department of grain science and industry,

Visiting Kansas state university baking college

Visiting the test flour factory and the experimental feed factory

It deeply felt the collision of the century-old inheritance of the north American flour industry and the advanced technology of modern processing powder.

(编辑:Su sun-Xiqiao rolls)